Fatty Fish May Cut Prostate Cancer Risk
Submitted by Scott on Mon, 2001-06-04 19:24
Nightmist writes "Research by Finnish scientists claims that eating fatty fish like salmon and mackerel may significantly reduce a man's risk of getting prostate cancer. "The men who ate no fish had a two-fold to three-fold higher risk of prostate cancer than those who ate moderate or high amounts," one researcher said. Prostate cancer is the most common cancer in Swedish men."
NOTICE: This story was migrated from the old software that used to run Mensactivism.org. Unfortunately, user comments did not get included in the migration. However, you may view a copy of the original story, with comments, at the following link:
http://news.mensactivism.org/articles/01/06/04/0014213.shtml